Tel Aviv, Israel
Small but perfectly formed, HaBasta is located on a street leading off Tel Aviv’s Carmel Market, from where almost all its produce is sourced. Passionate Israeli chef Elon Amir creates an extensive daily changing menu, which he scribbles on a piece of paper on the wall. The likes of baguette topped with mussels, smoked salmon and mackerel; yellowtail carpaccio; and pork shawarma come with the simplest of descriptions yet are satisfyingly complex in execution. The international wine list is equally exceptional.
4 HaShomer Street, Nachalat Binyamin, Tel Aviv. The Pasta Basta Tel Aviv brings the very best of the Carmel Market tastes to your table. At the center of the restaurant stands a wine barrel for everyone who stops by to enjoy a glass from. All are welcome! We’re here every day from noon to midnight.
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